A little hotter than a Jalapeño, not as hot as a Habanero. Serrano chilies are at the center of our line for a reason. They have a meaty texture and a bold kick that’s perfect in dishes like Firecracker Shrimp, Creamy Coconut Curry, and Spicy Relishes. A little dot of Don Chilio’s Crisped Serrano’s puts the Devil in a Deviled Egg.
p.s. – Adds a summer hot kick to Fresh Basil Pesto too.