Benefits 2018-10-09T18:26:44+00:00



  • Has anti-cancer, analgesic, anti-inflammatory, and antimicrobial effects.
  • In the respiratory system it can act as an expectorant for nose congestion or cough problems.
  • It helps you to have that feeling of fullness so that you eat less amount of calories, and it is also said that it inhibits proteins associated with the production of fat.
  • It works as an antioxidant to protect against cardiovascular diseases, digestive disorders such as Irritable Bowel Syndrome, as well as strengthen the immune system.


Is an ingredient that enriches and enhances the taste of different dishes, but also strengthens the immune system, lowers blood pressure, helps lose weight and is a natural moisturizer for the skin.
“In a study published by the scientific journal Diabetes Care, it was revealed that any Mediterranean diet that has olive oil is capable of reducing cases of type II diabetes by up to 50%, because olive oil contains healthy fats. that could help regulate blood sugar levels and insulin production. “

“Chile is not only an extraordinary seasoning, it is also a very nutritive food.”